| blackhoney |
| black honey |
| blackhoney Recipes |
HOURS
Sunday: 10am-5pm
Sunday Brunch: 10am-2pm
Monday: 8am-5pm
Tuesday/Wednesday: 8am-11pm
Thursday/Friday: 8am-12midnight
Saturday: 10:30am-12midnight
Sunday: 10am-5pm
Sunday Brunch: 10am-2pm
Monday: 8am-5pm
Tuesday/Wednesday: 8am-11pm
Thursday/Friday: 8am-12midnight
Saturday: 10:30am-12midnight
RECIPES USED AT GREEN EXPO 2008 - April 26th, Evinrude Centre, Peterborough ON
Greek Marinade
1/2 cup olive oil
1 cup red wine or balsamic vinegar
one lemon or lime, juiced
1 clove roasted garlic*
1/2 cup chopped rosemary or chives
salt & pepper
1 chili, chopped
*Roasted garlic can be done ahead and placed in a glass jar with a little oil & kept in the fridge.
To roast garlic, place 12 cloves, peeled in a tin foil pouch with olive oil & sea salt.
Roast in a hot oven for 35 minutes.
Marinade Method
In a food processor, puree the lemon juice, wine or vinegar with the salt, pepper, garlic clove,
herbs and chili.
Let the processor turn for one minute. While running, slowly add the olive oil. This will let the
oil emulsify in the acid base of lemon, vinegar or wine.
Cool Cucumber Dip
1/2 english cucumber, peeled and seeded & chopped
1 cup yogurt, plain
sea salt, pinch
4 leaves mint, chopped
two drops lemon juice
Method
Stir all above ingredients in a bowl. Wrap and chill overnight or a few hours for best flavour.
Greek Marinade
1/2 cup olive oil
1 cup red wine or balsamic vinegar
one lemon or lime, juiced
1 clove roasted garlic*
1/2 cup chopped rosemary or chives
salt & pepper
1 chili, chopped
*Roasted garlic can be done ahead and placed in a glass jar with a little oil & kept in the fridge.
To roast garlic, place 12 cloves, peeled in a tin foil pouch with olive oil & sea salt.
Roast in a hot oven for 35 minutes.
Marinade Method
In a food processor, puree the lemon juice, wine or vinegar with the salt, pepper, garlic clove,
herbs and chili.
Let the processor turn for one minute. While running, slowly add the olive oil. This will let the
oil emulsify in the acid base of lemon, vinegar or wine.
Cool Cucumber Dip
1/2 english cucumber, peeled and seeded & chopped
1 cup yogurt, plain
sea salt, pinch
4 leaves mint, chopped
two drops lemon juice
Method
Stir all above ingredients in a bowl. Wrap and chill overnight or a few hours for best flavour.
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